| Printer-Friendly Menu |
Pita Paninins
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Shish Kabab: Char-grilled skewer of beef tenderloin and onions wrapped with parsley, hummus, tomatoes, and wild cucumber pickles.
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Beef Shawarma: Marinated grilled thin-sliced sirloin steak wrapped with parsley, onions, tomatoes, tahini sauce and wild cucumber pickles
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Chicken Shawerma: Marinated char-grilled chicken tenders wrapped with garlic paste, tomatoes, lettuce, and wild cucumber pickles.
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Gyro: Grilled gyro meat wrapped with tomatoes, lettuce, onions and Tzatziki sauce.
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Falafel: Deep-fried vegetarian patties (chick peas, fava beans and spices) wrapped with parsley, lettuce, tomatoes, tahini sauce and pickles.
Dinner Plates |
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Each is served Hashweh Rice (Rice with meat and spices), Hummus, 3 grape leaves, and pita bread.
Shish Kabab: Char-grilled skewer of beef tenderloin and onions.
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Shawarma: Marinated grilled thin-sliced sirloin steak.
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Chicken: Seared chicken tenders.
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Kibbe: Crispy bulgur wheat and ground beef shell, filled with coarsely ground beef, caramelized onions with a drizzle of pomegranate molasses and pine nuts, deep-fried and crunchy.
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Vegetarian Platter: Falafel, tabbouleh, hummus, spinach pie (fatayer), labneh,
wild cucumber pickle and pita bread.
wild cucumber pickle and pita bread.
Bowls *New*
Beef Shawerma Bowl: Marinated thin-sliced beef over rice pilaf (hashweh) topped with lettuce, tomato, onion, parsley, wild cucumber pickles and tahini sauce.
Falafel Bowl: Three crisp falafel patties over tabbouleh salad with hummus, tomato, and tahini sauce.
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Chicken Shawerma Bowl: Marinated seared chicken tenderloins over rice pilaf (hashweh) topped with lettuce, tomato, wild cucumber pickles and garlic paste.
Gyro Bowl: Grilled gyro meat (beef and lamb) over rice pilaf (hashweh) topped with lettuce, tomato, onion ad tzatziki sauce.
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Sides
A great way to sample everything!
Spinach Pie (Fatayer): Pizza dough filled with spinach, onions, olive oil and lemon juice.
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Tabbouleh Salad: Fresh, chopped parsley with tomatoes, onions, mint, bulgur wheat, lemon and extra virgin olive oil.
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Hashweh: Rice pilaf with ground sirloin beef and mild spices.
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Stuffed and Rolled Grape Leaves: Hand-rolled grape leaves, stuffed with ground sirloin, rice and spices.
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Garlic Paste (The famous Toom): Contains garlic, oil, salt and lemon juice. A must have with chicken!
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Wild Cucumber Pickles
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Chicken Tenders
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French Fries
Za'atar (Oregano Spice Blend) Fries
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DESSERT |
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Zalaby: Crispy fried dough dipped in syrup.
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Kaak: Sweet semolina dough filled with dates.
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Baklava: Filo dough filled with walnuts, sugar, and spices.
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Chocolate Baklava: Filo dough filled and drizzled with Belgian chocolate.
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Walnut Ma'amoul: Sweet semolina dough
filled with walnuts and spices. |
Pistachio Ma'amoul: Sweet semolina dough filled with pistachios and spices.
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Ghraybeh: Melt in your mouth butter cookie.
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Harisseh/Nammoura: Semolina cakes with syrup.
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Pistachio Ma'amoul “a la mode”: with Vanilla ice cream and honey-like syrup,
topped with whipped cream and a sprinkle of pistachio.
topped with whipped cream and a sprinkle of pistachio.