Pita Paninins
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Beef Shawarma: Marinated grilled thin-sliced sirloin steak wrapped with parsley, onions, tomatoes, tahini sauce and wild cucumber pickles
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Chicken Shawerma: Marinated char-grilled chicken tenders wrapped with garlic paste, tomatoes, lettuce, and wild cucumber pickles.
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Gyro: Grilled gyro meat wrapped with tomatoes, lettuce, onions and Tzatziki sauce.
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Falafel: Deep-fried vegetarian patties (chick peas, fava beans and spices) wrapped with parsley, lettuce, tomatoes, tahini sauce and pickles.
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Dinner Plates |
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Each is served Hashweh Rice (Rice with meat and spices), Hummus, 3 grape leaves, and pita bread.
Shawarma: Marinated grilled thin-sliced sirloin steak.
Chicken: Seared chicken tenders.
Vegetarian Platter: Falafel, tabbouleh, hummus, spinach pie (fatayer),
wild cucumber pickle and pita bread.
wild cucumber pickle and pita bread.
Bowls
Chicken Shawerma Bowl: Marinated seared chicken tenderloins over rice pilaf (hashweh) topped with lettuce, tomato, wild cucumber pickles and garlic paste.
Gyro Bowl: Grilled gyro meat (beef and lamb) over rice pilaf (hashweh) topped with lettuce, tomato, onion ad tzatziki sauce.
Sides
A great way to sample everything!
Spinach Pie (Fatayer): Pizza dough filled with spinach, onions, olive oil and lemon juice.
Hummus: Chickpea and garlic blend with tahini, lemon juice and olive oil, served with pita bread.
Kibbeh: Deep-fried ground beef and bulgar wheat stuffed with coarse ground beef, onion, and pine nuts.
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Tabbouleh Salad: Fresh, chopped parsley with tomatoes, onions, mint, bulgur wheat, lemon and extra virgin olive oil.
Falafel: Deep-fried chickpea, fave beans and parsley veggie pattie served with tomato and tahini sauce.
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Hashweh: Rice pilaf with ground sirloin beef and mild spices.
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Stuffed and Rolled Grape Leaves: Hand-rolled grape leaves, stuffed with ground sirloin, rice and spices.
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Garlic Paste (The famous Toom): Contains garlic, oil, salt and lemon juice. A must have with chicken!
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Wild Cucumber Pickles
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Chicken Tenders
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French Fries
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DESSERT |
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Zalaby: Crispy fried dough dipped in syrup.
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Kaak: Sweet semolina dough filled with dates.
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Baklava: Filo dough filled with walnuts, sugar, and spices.
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Chocolate Baklava: Filo dough filled and drizzled with Belgian chocolate.
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Walnut Ma'amoul: Sweet semolina dough
filled with walnuts and spices. |
Harisseh/Nammoura: Semolina cakes with syrup.
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Ghraybeh: Melt in your mouth butter cookie.
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Arabic Ice Cream Sundae: Vanilla ice cream with minke spice, rosewater and orange blossom water, topped with whipped cream.
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Birds Nest: Filo dough filled with walnuts and drizzled with simple syrup.
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Dessert Special
Warbat: Filo dough filled with a semolina and cream filling, flavored with orange blossom water, baked and drizzled with simple syrup. |