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Daily Specials:
(While quantities last, served as a dinner plate with hashweh, grape leaves, hummus, labneh, pickle and pita bread) |
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Musakhan: Chicken thighs, baked on pita bread with tangy Sumac spice, and caramelized onions sautéed in extra virgin olive oil, garnished with crunchy toasted nuts. This special will be served on Thursday 7/11.
Lahm Bi Ajeen (Meat Pie): Ground beef and lamb mix with diced tomatoes, peppers, and onions, over thin-crust flatbread, baked in the oven. This special will be served on Friday 7/12.
Kafta: Ground beef and lamb mix with parsley and onions, shaped and formed by hand on a skewer and grilled to perfection. This special will be served on Saturday 7/13.
Za'atar encrusted Filet Mignon Shish Kebab: Filet Mignon crusted with a middle-eastern blend of oregano, sesame seeds and sumac with olive oil, grilled on the open grill. This special will be served on Sunday 7/14.
Pita Paninins
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Shish Kabab: Char-grilled skewer of beef tenderloin and onions wrapped with parsley, hummus, tomatoes, and wild cucumber pickles.
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Beef Shawarma: Marinated grilled thin-sliced sirloin steak wrapped with parsley, onions, tomatoes, tahini sauce and wild cucumber pickles
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Middle Eastern Chicken Gyro: Marinated char-grilled chicken tenders wrapped with garlic paste, tomatoes, lettuce, and wild cucumber pickles.
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Gyro: Grilled gyro meat wrapped with tomatoes, lettuce, onions and Tzatziki sauce.
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Falafel: Deep-fried vegetarian patties (chick peas, fava beans and spices) wrapped with parsley, lettuce, tomatoes, tahini sauce and pickles.
Dinner Plates |
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Each is served Hashweh Rice (Rice with meat and spices), Hummus, Labneh (Thick, spreadable yogurt), and pita bread.
Shish Kabab: Char-grilled skewer of beef tenderloin and onions.
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Shawarma: Marinated grilled thin-sliced sirloin steak.
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Middle Eastern Chicken Gyro: Marinated grilled chicken tenders.
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Kibbe: Crispy bulgur wheat and ground beef shell, filled with coarsely ground beef, caramelized onions with a drizzle of pomegranate molasses and pine nuts, deep-fried and crunchy.
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Vegetarian Platter: Falafel, tabbouleh, hummus, spinach pie (fatayer), labneh,
wild cucumber pickle and pita bread.
wild cucumber pickle and pita bread.
Sides |
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A great way to sample everything!
Spinach Pie (Fatayer): Pizza dough filled with spinach, onions, olive oil and lemon juice.
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Tabbouleh Salad: Fresh, chopped parsley with tomatoes, onions, mint, bulgur wheat, lemon and extra virgin olive oil.
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Hashweh: Rice pilaf with ground sirloin beef and mild spices.
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Labneh: Thick, spreadable yogurt with a touch of garlic and dried mint, garnished with extra virgin olive oil. Try with Kibbe, stuffed grape leaves or bread!
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Stuffed and Rolled Grape Leaves: Hand-rolled grape leaves, stuffed with ground sirloin, rice and spices.
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Falafel: Deep-fried vegetarian patties made with chick peas, fava beans and spices, served with parsley lettuce, tomatoes, pickles and tahini sauce.
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Hummus: Chick peas blended with tahini, lemon juice and garlic, garnished with extra virgin olive oil.
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Garlic Paste (The famous Toom): Contains garlic, oil, salt and lemon juice. A must have with chicken!
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Wild Cucumber Pickles
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Chicken Tenders
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French Fries
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Flatbreads
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Oregano Blend (Zaatar) Flatbread: Oregano, sesame and mild spices mixed with extra virgin olive oil, freshly baked and garnished with tomatoes, cucumber, green olives and fresh mint.
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Cheese Blend (Jibni) Flatbread: A blend of Feta, Asiago and Mozzarella, freshly baked and garnished with tomatoes, cucumber, green olives and fresh mint.
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Chip's Special: Soon to be world famous! Garlic sauce with our cheese blend, topped with tomatoes, green olives, fresh mint and Zaatar mix.
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DESSERT |
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Zalaby: Crispy fried dough dipped in syrup.
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Bird’s Nest: Filo dough filled with pistachios, sugar, spices, and syrup.
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Baklava: Filo dough filled with walnuts, sugar, and spices. (Chocolate available too)
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Kaak: Sweet semolina dough filled with dates.
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Walnut Ma'amoul: Sweet semolina dough
filled with walnuts and spices. |
Pistachio Ma'amoul: Sweet semolina dough filled with pistachios and spices.
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Ghraybeh: Melt in your mouth butter cookie.
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Harisseh/Nammoura: Semolina cakes with syrup.
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Pistachio Ma'amoul “a la mode”: with Vanilla ice cream and honey-like syrup,
topped with whipped cream and a sprinkle of pistachio.
topped with whipped cream and a sprinkle of pistachio.
Also available in:
Sampler (One of each): Kaak, baklawa, walnut ma'amoul, ghrayybeh, harisseh and bird’s nest.
Variety Pack (Four of each): Kaak, baklawa, ghrayybeh.
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